Month: November 2017

Chocolate Pudding

Chocolate Pudding

Quick and easy to make vegan chocolate pudding. And delicious!   Ingredients serves 4   2 cups plain soy milk or homemade almond milk 2 tbsp cornstarch 1/4 cup raw cacao powder 1/4 cup vegan chocolate 3 tbsp sugar of choice 1 tbsp instant coffee 

Coconut Mashed Sweet Potatoes

Coconut Mashed Sweet Potatoes

This dish is my favorite dish for this time of the year. It is a Thanksgiving staple in most homes, but in my home, it is an all-year-round favorite!   I make a big batch so I can eat it with my oatmeal in the 

Vegan Olive Oil Cake

Vegan Olive Oil Cake

Success! The vegan olive oil cake came out as good as the original.I had this cake a long time ago and loved it, so I was determined to make a vegan version. And here it is!       The only thing I will change 

Vegan Lentil Burgers

Vegan Lentil Burgers

These vegan lentil burger patties are perfect! They make a great light dinner. I don’t use burger buns, as it is perfectly delicious on its own. Instead of the buns try to use iceberg lettuce or pitta bread. Vegan Lentil Burgers Ingredients 3 cups of 

Green Salad with Pickled Shallots

Green Salad with Pickled Shallots

I am absolutely in love with this green salad with pickled shallots! I “veganized” it from a recipe I found in a Food Network Magazine last year. This salad is so delicious and perfect with any dish. I often make a double batch of the