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Month: November 2017

Chocolate Pudding

Chocolate Pudding

Quick and easy to make vegan chocolate pudding. And delicious!     Ingredients serves 4 2 cups plain soy milk or homemade almond milk 2 tbsp cornstarch 1/4 cup raw cacao powder 1/4 cup vegan chocolate 3 tbsp sugar of choice 1 tbsp instant coffee […]

Coconut Mashed Sweet Potatoes

Coconut Mashed Sweet Potatoes

This dish is my favorite dish for this time of the year. It is a Thanksgiving staple in most homes, but in my home, it is an all-year-round favorite! I make a big batch so I can eat it with my oatmeal in the morning, […]

Vegan Olive Oil Cake

Vegan Olive Oil Cake

Success! The vegan olive oil cake came out as good as the original. I had this cake a long time ago and loved it, so I was determined to make a vegan version. And here it is! Ingredients 1 3/4 cups flour 1 1/2 tsp […]

Vegan Lentil Burgers

Vegan Lentil Burgers

These vegan lentil Burger patties are perfect! They make a great light dinner. I don’t use burger buns, as it is perfectly delicious on its own. Instead of the buns try to use iceberg lettuce or pitta bread. Vegan Lentil Burgers   Ingredients 3 cups water […]

Green Salad with Pickled Shallots

Green Salad with Pickled Shallots

   I am absolutely in love with this green salad with pickled shallots! I “veganized” it from a recipe I found in a Food Network Magazine last year. This salad is so delicious and perfect with any dish. I often make a double batch of […]