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Month: January 2018

Vegan Apple Stuffed Acorn Squash

Vegan Apple Stuffed Acorn Squash

    I adapted this recipe from Gluten Free and More magazine.     I love acorn squash and have them quite often, but I have never tried them with apples before. The sweetness of the apples and cranberries is perfect with the savory of the […]

Green Chickpea Hummus

Green Chickpea Hummus

    What a lovely way to start 2018! Chickpeas are in season in late Autumn so I wasn’t looking or expecting to find them in January; but here they were, in a little local market in Hell’s Kitchen. It is so rare, so hard, so […]

Vegan Spicy Black Pepper Tofu

Vegan Spicy Black Pepper Tofu

This vegan spicy tofu is a super easy and fast way to get dinner or lunch on the table when in a hurry! Pressing the tofu is the only thing that requires time, but it is not mandatory, I have made it without pressing and […]

Vegan Mixed Grains with Shiitake Mushrooms

Vegan Mixed Grains with Shiitake Mushrooms

Vegan Mixed Grains with Shiitake Mushrooms I tried this vegan mixed grains and shiitake mushrooms several times, and it is always a good “bed” for tofu or a nice stew. Grains are an excellent source of protein, especially quinoa. So I have made this recipe as part of […]

Vegan Protein Charged Chili

Vegan Protein Charged Chili

  Vegan protein charged chili This vegan protein charged chili is a high protein meal that has it all. Here is how vegans great their protein! This healthy and gluten-free chili will fuel and fill you with nutrition. This delicious and easy to make dish […]

Vegan Quinoa Salad with Chickpeas

Vegan Quinoa Salad with Chickpeas

Quinoa for breakfast, lunch, and dinner! This vegan quinoa salad with chickpeas is a complete meal, making a great lunch or dinner. This superfood is a must in my diet, I have it all year round. This salad is super easy and one of my favorites […]

Vegan Spicy Tofu and Vegetable Lo Mein

Vegan Spicy Tofu and Vegetable Lo Mein

I love how this vegan spicy tofu lo mein came out!  I make it quite often as it takes no time to prepare. The best thing is that the same recipe can be made with all kinds of pasta, from rice to gluten-free, or with […]