Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

Mix dry ingredients together.

In separate bowl, cream butter until light and fluffy. Add sugar and honey and beat until fluffy. Add Sunbutter and blend.

Slowly incorporate dry ingredients into mixture. Cover and allow dough to sit in a cool place for 1 hour.

Using a medium-size or smaller ice cream scoop, scoop out dough and roll one each in sugar. Place sugar-coated balls on prepared cookie sheet.

Press your thumb or index finger into center of each ball. Fill indentation with jam of choice.

Bake in preheated oven for 8 to 10 minutes. Cookies will seem under-baked. Leave on cookie sheet for 5 minutes. Then transfer to cooling rack.