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Healthy Mango Sorbet
Servings: 4 servings
Ingredients
  • ½  cup maple syrup
  • 4  cups diced mango  3 to 4 large mangos
  • ⅔  cup fresh lime juice about 6 limes
Instructions
  1. Peel and cut the mangoes into cubes. Transfer to an airtight container and freeze overnight.
  2. Combine all ingredients in a food processor and purée until completely smooth.
  3. Add to ice cream maker and spin for about 25 minutes. Transfer to a chilled container and freeze for 2 hours or longer to pack.
  4. Once frozen solid, allow softening in the refrigerator for 30 minutes before serving.