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Green Chickpea Hummus
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Ingredients
  • 2 cups chickpeas
  • 1/3 cup chickpea cooking water
  • 3 tablespoons tahini
  • 3 cloves garlic I love garlic! This is a garlicky recipe! Use less if not a garlic person
  • 1/2 teaspoon sea salt
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon cumin
  • 1/8 teaspoon cayenne optional
Instructions
  1. Combine all ingredients in a food processor or blender. It is easier to do it in several, smaller batches.
  2. Once blended, stir in a mixing bowl and taste.
  3. Add more seasonings if desired.
  4. Spread on a serving platter and sprinkle paprika or chili powder and a little olive oil over the whole plate.