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Preheat oven to 400°.
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Wash yams and place them on a baking sheet.
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Bake yams for 30 minutes or until soft. Once they are cooked remove skins and process them in a food processor, or use an immersion blender. Add some coconut milk if needed to make smooth. In a pot over medium heat, warm coconut milk and place the processed yams.
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Add coconut oil, salt and stir well to incorporate.
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Transfer into a serving dish and top with pecans and a drizzle of maple syrup.