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classic vegan minestrone
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Classic Vegan Minestrone Soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Soup
Cuisine: Italian
Servings: 4 servings
Ingredients
Ingredients
  • 3 cloves garlic minced
  • 1 carrot chopped (about 1 cup)
  • 1 onion chopped (about 1 cup)
  • 2 celery stalk chopped
  • 1/4 head cabbage sliced (about 1- 1 1/2 cups)
  • 1 tablespoon extra virgin olive oil
  • 1 cup cooked white beans
  • 1 cup diced tomatoes
  • 4 cups vegetable broth
  • 1 cup small pasta gluten-free
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste
Instructions
Instructions
  1. In a large pot over medium heat add the oil, onions, and saute until translucent. Add garlic, carrots, celery, cabbage, and cook for about 5 minutes. Reduce the heat and add the broth, beans, and tomatoes, and let it simmer for 20 minutes.
  2. Add the pasta and herbs, let it simmer until tender, no longer than 5 to 6 minutes. Season with salt and pepper to taste.