Gluten-Free and Vegan Lemon Pudding with Berries

5 from 1 vote

Servings: 2 Servings

Ingredients

¼ cup lemon juice
2 tablespoons lemon zest reserve 1 tablespoon for garnish
¼ cup maple syrup
1 cup soaked raw cashews 3-4 hours in room-temperature filtered water
1 teaspoon ground cardamom
¼ cup mix berries, or any berry you like

Instructions

1. Into a food processor or high-powered blender, place lemon juice, 1 tablespoon lemon zest, agave, cashews, and cardamom. Blend for approximately 2 minutes (or until fluffy and smooth).

2. Into serving bowls, pour mixture and chill in the refrigerator for 10 minutes.

3. Top mixture with reserved zest and fresh berries, and serve.