Go Back
Vegan Lentil Salad
Print
Vegan Lentil Salad
Servings: 4
Ingredients
  • 2 cups cooked lentils
  • grated zest and juice of 1 lemon
  • 1 1/4 teaspoon dried mint
  • sea salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 small shallot, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup Persian cucumbers, thinly sliced
  • 1/2 cup packed fresh parsley and/or mint, torn
  • 1 1/2 cups gluten-free pita chips, broken into small pieces
Instructions
1. Heat 1 tbsp extra virgin olive oil in a large nonstick skillet over medium-high heat. Add the shallots and cook, stirring, until tender, about 4 minutes.
2. Add the lentils and cook until warmed through, about 1 minute. Transfer to a large bowl and toss with the lemon zest and juice, the cherry tomatoes, cucumbers, parsley, pita chips, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper.