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Vegan Creamy Green Vegetable Detox Soup
Servings: 4 servings
  • 2 tablespoons coconut oil
  • 2 large sweet onions
  • 1 tablespoon pressed garlic 6 small garlic cloves
  • 2 teaspoons sea salt
  • 1 cup vegetable broth or water
  • ¼ teaspoon cayenne
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground pepper
  • 1 cup chopped broccoli
  • 3 cups cauliflower
  • 1 tablespoon apple cider vinegar
  • 5 cups spinach 5 large handfuls of spinach
  • 1 can organic full fat coconut milk
  • zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  1. Using a medium sauce pan over medium heat, add the coconut oil and sautée onions for 4 minutes or until translucent.Add garlic, cayenne, smoked paprika, pepper, sea salt to taste. Cook for another 2-3 minutes, stirring well.
  2. Add chopped broccoli, cauliflower, and apple cider vinegar and stir to combine.Cook for 5 minutes so that the flavors mix.Add the vegetable broth or water, and lemon zest.
  3. Lower the heat to medium-low and let it simmer for another 6-7 minutes.Once cauliflower is cooked through, reduce heat to low and add coconut milk, lemon juice, spinach and stir well. Let it simmer for another 2-3 minutes.Turn off heat and blend using a immersion blender or transfer to a regular blend.
  4. Add more water if you want it thinner. Adjust the salt to your taste.Serve topped with fresh herbs, toasted pepitas or coconut cream.