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Simple Coconut Fruit Salad with Vegan Vanilla Pudding
Prep Time
30 mins
 
Course: Dessert
Cuisine: American
Servings: 4 servings
Ingredients
  • 1 grapefruit peeled and segmented
  • 2 oranges peeled and segmented
  • 1 cup pineapple cubed
  • 1/4 cup mint
  • 1 tablespoon maple syrup
  • 1 teaspoon ginger peeled and grated
  • 1/2 cup toasted coconut
Instructions

  1. Chop the grapefruit and oranges, reserving the juices. Transfer to a bowl and toss them with the chopped pineapple.

  2. Add maple syrup, shredded mint, and ginger. Stir to combine. Mix the juice with the pudding (or yogurt).

  3. Divide among 4 bowls, top with the fruit, toasted coconut, and more mint.