3cupssalted water (salt to taste, I add 1/2 tsp then more if needed)
4cupsbaby spinach
1/2cupmarinated artichoke hearts
1/2cuptoasted slivered almonds
1cupfresh dill, chopped
1tablespoongrated lemon zest juice of 2 lemons
1/3cup extra-virgin olive oil
salt and pepper to taste
Instructions
Bring the water to a simmer and cook the rice over low heat, covered about 20 minutes. Fluff with a fork and let it cool. Toss the remaining ingredients and adjust the seasoning.