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5 from 1 vote
Homemade Dried Apples
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Ingredients
  • 2 apples
  • 1/4 cup lemon juice (about 2 lemons)
Instructions
  1. Slice apples using a mandolin (adjust the setting to a 1/4 thick), or use a sharp knife. Peeling is optional. Slice the apples on top of a bowl or large pan filled with water and lemon juice, to avoid browning.

  2. Spread the slices to a couple of cooling rack. Put the racks in the oven, and set the temperature to 180° F. Let it dry for about 1 hour, checking from time to time to see if the slices are ready. The baking time depends on your oven.

  3. When the apple slices look dehydrated remove them from the oven and let them sit to cool completely. Store them in an air-tight container for a month.