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Summer Grilled Vegetables Salad
Servings: 4 servings
Ingredients
  • 2 pounds russet potatoes
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoon fresh rosemary chopped
  • 1 zucchini sliced
  • 1 eggplant sliced
  • 1/2 lemon
  • 1 sliced red onion
  • 1 cup grape tomatoes
  • 1/2 cup chopped parsley
  • olive oil salt, and pepper to taste
Instructions
  1. Boil potatoes for 2 minutes, toss with the olive oil.
  2. Using a cast-iron grill, grill the potatoes, zucchini, eggplant, lemon, and red onion.
  3. Chop the potatoes and vegetables, season with olive oil, salt, and pepper to taste; and the juice of the grilled lemon.