Heat 1 tablespoon oil in a skillet, cook tofu making sure all sides are browned, set aside. Using the same skillet, over medium heat, add remaining oil. Saute garlic for a couple of minutes, Add rice and stir. Add the "fish" sauce, soy sauce and sugar of choice. Stir and heat thoroughly. Fold in pineapple mixture and tofu. Heat through. Garnish with cilantro.