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Vegan Pear Farro Salad
Prep Time
15
mins
Course:
Salad, Side Dish
Servings
:
4
servings
Ingredients
2
cups
cooked farro
2
pears, chopped
2
celery stalks, thinly sliced
1/2
cup
parsley, chopped
2
scallions, chopped
1/2
cup
toasted walnuts, roughly chopped
2
tablespoons
extra virgin olive oil
3
tablespoons
apple cider vinegar
salt and pepper to taste
Instructions
Toss all ingredients together and season with salt and pepper to taste. Enjoy!