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Vegan Lemony Brussels Sprouts Slaw
Prep Time
30 mins
 
Course: Salad
Cuisine: American
Servings: 8 servings
Ingredients
  • tablespoons  vegan mayonnaise
  • teaspoon  Dijon mustard
  • tablespoons freshly squeezed lemon juice
  • tablespoon  lemon zest
  • ¼  cup  olive oil
  • 1 ½  pound  brussels sprouts trimmed and shredded
  • medium Granny Smith or another tart apple peeled, cored and diced or shredded
  • large shallot chopped
  • Salt
  • Freshly ground black pepper
  • ¼  cup chopped fresh mint leaves
Instructions
  1. To make the dressing, whisk together the mayonnaise, mustard, lemon juice and zest in a small bowl. Add the oil a little at a time, whisking all the while.
  2. Combine the brussels sprouts, apple, and shallot and toss with the dressing. Sprinkle with salt and plenty of black pepper and refrigerate until ready to serve. (It’s best to let the slaw rest for an hour or so to allow the flavors to mellow; the sprouts will also soften a bit and exude some juice. You can let it sit longer, for up to 24 hours, if you like. Drain the slaw before continuing.) Just before serving, toss with the mint.