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Vegan Roasted Acorn Squash with Jalapeño
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Course: Side Dish
Servings: 4
Ingredients
  • 1 medium 1 acorn squash, seeded and cut into cubes 1 shallot, sliced 1 tablespoon minced garlic 1 jalapeño, seeded and minced 4 sprigs thyme 2 tablespoons extra virgin olive oil salt and pepper to taste
  • 1 (about 1/2 cup) shallot, sliced
  • 1 tablespoon minced garlic
  • 1 jalapeño, seeded and minced
  • 4 sprigs thyme
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste
Instructions
Preheat oven to 425°. Toss all ingredients together, season with salt and freshly ground pepper to taste, and transfer to a rimmed baking sheet. Roast, stirring occasionally, until the squash is browned and tender, about 25 minutes.