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Gingerbread Popcorn
Ingredients
  • 12 cups of popcorn popped
  • 2/3 cup dark brown sugar
  • 1/3 cup molasses
  • 4 tablespoons vegan butter or 2 tablespoons coconut oil
  • 2 tablespoons water
  • 1/2 teaspoons each: ground allspice cinnamon, ginger powder
  • kosher salt for sprinkling on top
Instructions
  1. Preheat oven to 325°.
  2. In a small saucepan over medium-low heat all ingredients, except salt, until smooth, about 8 minutes.
  3. Toss 3/4 cup of the syrup over popcorn, spread over a sheet pan lined with parchment pepper and season with salt. Bake stirring occasionally, until crisp, about 20 minutes.
  4. If you want to make a smaller batch of popcorn, you can toss just enough syrup to cover popcorn and instead of using the oven, use a large skillet.
  5. The remaining syrup can be stored in an airtight container in the fridge.