Add all ingredients, except water to a food processor and blend until the mixture is finely chopped and sticky enough to roll into a soft dough.

To test the texture, roll a small piece in the palm of your hand. If it sticks together it is ready to form into bars. If it is dry and does not come together, add water one teaspoon at a time until the dough sticks together. Press into a lined 8 x 8 pan and freeze for at least 30 minutes. After the dough stiffens, cut into bars, wrap each individually and store in the freezer until ready to eat.