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Vegan French Lentil Salad
Ingredients
Ingredients
  • 1 cup French lentils
  • 1 pound haricot vert trimmed and cut
  • 3 tablespoons white wine vinegar
  • 1 tablespoon minced shallot
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced thyme
  • 1/4 cup extra-virgin olive oil
  • 8 radishes sliced
  • 2 cups thorn frisée
  • 1 cup pitted kalamata or niçoise olives
  • Salt and pepper to taste
Instructions
Instructions
  1. In a medium saucepan over medium heat, cook the lentils in salted simmering water until tender, about 25 minutes, adding the chopped haricots verts during the last minute of cooking, drain and let cool.
  2. In a large bowl whisk the white wine vinegar, minced shallot, Dijon mustard, and chopped thyme, whisk in the olive oil. Add the lentils, haricots verts, sliced radishes, torn frisée, and cup pitted olives.
  3. Season with salt and pepper and to taste.