This recipe is from Donna Hay, veganized!
Heat the oven to 350°. Add 1/3 cup sugar, coconut, butter and flours to a bowl and rub with fingers until mixture resembles coarse breadcrumbs.
Place 1/2 cup sugar, vanilla, apples, and blueberries in a bowl and mix to combine. Spoon into a 10-inch baking dish or pie plate.
Sprinkle crumble mixture on top and bake 20 to 25 minutes or until golden.