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Spiced Brown Rice with Almonds and Nectarines
Course: Side Dish
Cuisine: American
Keyword: almonds, nectarine, rice
Servings: 4 servings
Ingredients
  • 2 nectarines cut into wedges
  • 1-2 tablespoons extra-virgin olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon cinnamon
  • a pinch o f cayenne pepper
  • sea salt to taste
  • 3 cups cooked brown rice
  • 1/2 lemon juiced
  • 1/4 cup sliced almonds
  • 1/4 cup dill chopped
Instructions

  1. Preheat a grill to medium high. Toss the nectarine wedges with olive oil, cumin, cinnamon, cayenne pepper, and salt.

  2. Grill the nectarine wedges until marked, 2 to 3 minutes per side. Chop and toss with the rice, lemon juice, almonds, and dill.

  3. Toss well to combine. Add more cinnamon, cumin, cayenne, or salt if needed. Serve at room temperature or warm.