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Vegan Almond Rice with Spinach and Artichokes
Servings: 4 Servings
Ingredients
  • 1 1/2 cups basmati rice
  • 3 cups salted water salt to taste, I add 1/2 tsp then more if needed
  • 4 cups baby spinach
  • 1/2 cup marinated artichoke hearts cut into chunks
  • 1/2 cup toasted slivered almonds
  • 1 cup fresh dill chopped
  • 1 tbsp grated lemon zest
  • juice of 2 lemons
  • 1/3 cup extra-virgin olive oil
  • salt and pepper to taste
Instructions

  1. Bring the water to a simmer and cook the rice over low heat, covered about 20 minutes. Fluff with a fork and let it cool. Toss the remaining ingredients and adjust the seasoning.