Spiced Brown Rice with Almonds and Nectarines

This spiced brown rice with almonds and nectarines is a recipe I found in a Food Network Magazine 1,000 Easy Recipes cookbook a while ago. It is so delicious! The first time I made this recipe I used white basmati rice, which is excellent, but the brown rice is not only healthier but it is equally delicious.

how to make it

Grilling the nectarines enhances the sweetness and flavor. After grilling there’s a release of juices that permeate the rice, which works as a dressing, so make sure you save it! This same recipe works with any grain, such as farro or quinoa. I have tried with millet and loved it!

This dish is one of my summer favorites! I use the same grill to make some tofu or tempeh, and serve them with some mix green salad, and add some chickpeas for some extra protein. It makes a light, delicious meal that can be easily turned into a salad by adding some vinegar.

Spiced Brown Rice with Almonds and Nectarines – tips

• For extra flavor, cook your rice with vegetable stock or broth, or use a bit of wine or beer in place of some of the water.
• This can also be done to revive a day or two stale rice. Sauteed onions and garlic and add the rice cooking for about 10 minutes in low heat.
• Instead of slivered or sliced almonds, roast whole almonds, let them cool, and roughly chop them. You can also swap the almonds for walnuts or other nuts you like, or seeds like sunflower and pumpkin.
• Before cleaning the grill, use it to grill some vegetables such as zucchini, asparagus, or Portobello mushrooms.
• adding chickpeas or white beans is a delicious addition and a great way to increase protein.
• this dish is also fantastic as a salad. Add some apple cider vinegar and lemon juice, and let it chill until serving.