Gingerbread Popcorn
Delicious gingerbread popcorn! Approved by Princess Coconut!
Gingerbread Popcorn
Ingredients
12 cups of popcorn (popped)
2/3 cup dark brown sugar
1/3 cup molasses
4 tablespoons vegan butter or 2 tablespoons coconut oil
2 tablespoons water
1/2 teaspoons each: ground allspice, cinnamon, ginger powder
kosher salt for sprinkling on top
Instructions
Preheat oven to 325°.
In a small saucepan over medium-low heat all ingredients, except salt, until smooth, about 8 minutes.
Toss 3/4 cup of the syrup over popcorn, spread over a sheet pan lined with parchment pepper and season with salt. Bake stirring occasionally, until crisp, about 20 minutes.
If you want to make a smaller batch of popcorn, you can toss just enough syrup to cover popcorn and instead of using the oven, use a large skillet.
The remaining syrup can be stored in an airtight container in the fridge.
Gingerbread Popcorn
Ingredients
- 12 cups of popcorn popped
- 2/3 cup dark brown sugar
- 1/3 cup molasses
- 4 tablespoons vegan butter or 2 tablespoons coconut oil
- 2 tablespoons water
- 1/2 teaspoons each: ground allspice cinnamon, ginger powder
- kosher salt for sprinkling on top
Instructions
-
Preheat oven to 325°.
-
In a small saucepan over medium-low heat all ingredients, except salt, until smooth, about 8 minutes.
-
Toss 3/4 cup of the syrup over popcorn, spread over a sheet pan lined with parchment pepper and season with salt. Bake stirring occasionally, until crisp, about 20 minutes.
-
If you want to make a smaller batch of popcorn, you can toss just enough syrup to cover popcorn and instead of using the oven, use a large skillet.
-
The remaining syrup can be stored in an airtight container in the fridge.