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Bok Choy with Peppers Recipe

This delicious side dish is so easy to make and full of flavor. I love to have it with rice and baked tofu or tempeh; also by adding some cooked quinoa and a citrus vinaigrette, it makes a beautiful quinoa salad!

Bok Choy with Peppers Recipe

Bok Choy with Peppers Recipe

Ingredients  

  • 2 tablespoons extra virgin olive oil
  • 2 bell peppers, sliced
  • 1/2 to 1 serrano chile pepper
  • 2 carrots, julienned
  • 2 garlic cloves, smashed
  • 6 heads bok choy, chopped
  • 1 tablespoon rice vinegar
  • a few basil leaves, thorn    

Instructions  

  • Heat the olive oil in a large skillet over medium-high heat. Add the bell peppers, serrano chile, and garlic and cook, stirring, until the peppers are lightly browned, 6 to 8 minutes.
  • Add the bok choy and carrots, and cook until tender, 5 to 7 minutes. Stir in the vinegar. Remove from the heat, stir in the torn basil and season with salt.
 
 
 

Bok Choy with Peppers Recipe

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 servings

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 bell peppers sliced
  • 1/2 to 1 serrano chile pepper
  • 2 carrots julienned
  • 2 garlic cloves smashed
  • 6 heads bok choy chopped
  • 1 tablespoon rice vinegar
  • a few basil leaves thorn

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the bell peppers, serrano chile, and garlic and cook, stirring, until the peppers are lightly browned, 6 to 8 minutes. Add the bok choy and carrots, and cook until tender, 5 to 7 minutes. Stir in the vinegar.
  2. Remove from the heat, stir in the torn basil and season with salt.

 


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