Coconut Brown Rice with Peas
This vegan coconut and peas brown rice is such a delicious side dish! Who knew this combination would work so well together! At this point, I truly believe that anything with the name “coconut” in it, including my dog, is delicious!
Ingredients
- 1 teaspoon coconut oil
- 1/4 cup shredded coconut
- salt and red pepper to taste
- 3 cups cooked brown rice
- 1/2 cup peas (fresh or frozen)
- 1/4 cup coconut water handful cilantro
Instructions
- In a saucepan over medium heat, add the coconut oil, add the shredded coconut, red pepper flakes, and salt and toast, stirring, for about 3 minutes.
- Stir in the brown rice, peas, and coconut water. Cover, reduce the heat and cook, stirring occasionally until heated through. Stir in chopped cilantro to taste.
Coconut Brown Rice with Peas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
Ingredients
- 1 teaspoon coconut oil
- 1/4 cup shredded coconut
- salt and red pepper to taste
- 3 cups cooked brown rice
- 1/2 cup peas fresh or frozen
- 1/4 cup coconut water
- handful cilantro
Instructions
Instructions
-
In a saucepan over medium heat, add the coconut oil, add the shredded coconut, red pepper flakes, and salt and toast, stirring, for about 3 minutes.
-
Stir in the brown rice, peas, and coconut water. Cover, reduce the heat and cook, stirring occasionally until heated through. Stir in chopped cilantro to taste.
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