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Vegan Farro and Pears Salad

This vegan pear farro salad is divine! Farro is one of my favorite grains; it is hardy and perfect for salads, served warm as a side dish, or a pilaf. I made this recipe from the Food Network Magazine as a warm side dish as well, and it was delicious, with great texture and flavor.

Vegan Pear Farro Salad

Vegan Pear Farro Salad

Ingredients  

  • 2 cups cooked farro
  • 1/2 cup parsley, chopped
  • 2 pears, chopped
  • 2 celery stalks, thinly sliced
  • 1/2 cup toasted walnuts, roughly chopped
  • 2 scallions, chopped
  • 1/2 cup toasted walnuts, roughly chopped
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • salt and pepper to taste      

Instructions  

Toss all ingredients together and season with salt and pepper to taste. Enjoy!

This salad is so delicious! Vegan pear farro salad is an excellent side dish, packed with protein and it takes no time to make.

 

Vegan Pear Farro Salad

Course Salad, Side Dish
Prep Time 15 minutes
Servings 4 servings

Ingredients

  • 2 cups cooked farro
  • 2 pears, chopped
  • 2 celery stalks, thinly sliced
  • 1/2 cup parsley, chopped
  • 2 scallions, chopped
  • 1/2 cup toasted walnuts, roughly chopped
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • salt and pepper to taste

Instructions

  1. Toss all ingredients together and season with salt and pepper to taste. Enjoy!

 


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