Vegan Quinoa Tabbouleh Salad

Vegan Quinoa Tabbouleh Salad

This vegan quinoa tabbouleh salad makes an excellent salad for a picnic. This recipe is the same as the original except instead of bulgur it is quinoa, and I also added some sunflower seeds as it adds a fantastic texture and flavor. I often make this quinoa salad to take to the beach, and I use endive leaves instead of forks. It is so good!

Vegan Quinoa Tabbouleh Salad

Vegan Quinoa Tabbouleh Salad

Ingredients  

  • 2 cups cooked quinoa
  • 2 cups parsley, thinly chopped
  • 1/4 cup mint, thinly chopped
  • 1 cup cherry tomatoes, cut in half lengthwise
  • 1/4 cup red onion, chopped
  • 1/4 cup toasted sunflower seeds
  • 1 teaspoon minced garlic
  • juice of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste    

Instructions  

Mix all ingredients and season to taste. Serve with pita, hummus and baba ganouj.

Ingredients

  • 2 cups cooked quinoa
  • 2 cups parsley thinly chopped
  • 1/4 cup mint thinly chopped
  • 1 cup cherry tomatoes cut in half lengthwise
  • 1/4 cup red onion chopped
  • 1/4 cup toasted sunflower seeds
  • 1 teaspoon minced garlic
  • juice of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instructions

  1. Mix all ingredients and season to taste. Serve with pita, hummus and baba ganouj.

more recipes you might like

VEGAN SPICY BLACK PEPPER TOFU

ARUGULA, TOMATO AND PEACH SALAD

VEGAN ALMOND RICE WITH SPINACH AND ARTICHOKES

SUMMER GRILLED VEGETABLES and potato

SALAD

VEGAN CREAMY GREEN VEGETABLE DETOX SOUP

BLACK BEAN AND CORN SALAD