Vegan Quinoa Tabbouleh Salad

Vegan Quinoa Tabbouleh Salad

This vegan quinoa tabbouleh salad makes an excellent salad for a picnic. This recipe is the same as the original except instead of bulgur it is quinoa, and I also added some sunflower seeds as it adds a fantastic texture and flavor. I often make this quinoa salad to take to the beach, and I use endive leaves instead of forks. It is so good!

Vegan Quinoa Tabbouleh Salad

Vegan Quinoa Tabbouleh Salad

Ingredients  

  • 2 cups cooked quinoa
  • 2 cups parsley, thinly chopped
  • 1/4 cup mint, thinly chopped
  • 1 cup cherry tomatoes, cut in half lengthwise
  • 1/4 cup red onion, chopped
  • 1/4 cup toasted sunflower seeds
  • 1 teaspoon minced garlic
  • juice of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste    

Instructions  

Mix all ingredients and season to taste. Serve with pita, hummus and baba ganouj.

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Ingredients

  • 2 cups cooked quinoa
  • 2 cups parsley thinly chopped
  • 1/4 cup mint thinly chopped
  • 1 cup cherry tomatoes cut in half lengthwise
  • 1/4 cup red onion chopped
  • 1/4 cup toasted sunflower seeds
  • 1 teaspoon minced garlic
  • juice of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instructions

  1. Mix all ingredients and season to taste. Serve with pita, hummus and baba ganouj.

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