Arugula, Tomato and Peach Salad

This arugula, tomato and peach salad recipe is THE summer must-have salad. It is so refreshing and delicious! The spiciness of baby arugula, the intense taste of ripe Heirloom tomatoes (local of course!) and the sweetness of summer peaches is the best combination ever! Here is the basic recipe, but I often add toasted pepitas or walnuts, sometimes cucumbers, and even avocado. If arugula is not your favorite green try mixed greens instead, or baby kale (one of my favorites!). There are so many possibilities and all great. You can’t go wrong with this salad.

This arugula, tomato and peach salad is a perfect low-carb, low-calorie, and delicious way to enjoy summer. It is so healthy and easy to make!

Peach and Tomato Salad

Course Salad

Cuisine American

Author Food Network magazine

Ingredients

1 bunch baby arugula
2 ripe peaches, cut in small cubes
2 ripe tomatoes (I love beefsteak, but any ripe and local tomatoes will be great), cut in small chunks
1/4 cup thinly sliced red onions
1 tablespoon apple cider vinegar
1 tablespoon extra virgin olive oil
1 tablespoon maple syrup
salt and pepper to taste