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Summer Grilled Vegetables Salad

The best thing about this delicious summer grilled vegetables and potato salad recipe is how easy it is to make; and so fast too! I don’t remember where and how I got this recipe, but I do remember loving it and making it all summer long!

Summer Grilled Vegetables and Potato Salad

Summer Grilled Vegetables Salad

Ingredients

  • 2 pounds russet potatoes
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoon fresh rosemary, chopped
  • 1 zucchini, sliced
  • 1 eggplant, sliced
  • 1/2 lemon
  • 1 sliced red onion
  • 1 cup grape tomatoes
  • 1/2 cup chopped parsley
  • olive oil, salt, and pepper to taste

Instructions

  • Boil potatoes for 2 minutes, toss with the olive oil.
  • Using a cast-iron grill, grill the potatoes, zucchini, eggplant, lemon, and red onion.
  • Chop the potatoes and vegetables, season with olive oil, salt, and pepper to taste; and the juice of the grilled lemon.
  • If you have leftovers (which I doubt you would) make a wrap! You can add baby arugula, or spinach, some hummus, and avocado.

If you have leftovers (which I doubt you would) make a wrap! You can add baby arugula, or spinach, some hummus, and avocado.

 

Summer Grilled Vegetables Salad

Servings 4 servings

Ingredients

  • 2 pounds russet potatoes
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoon fresh rosemary chopped
  • 1 zucchini sliced
  • 1 eggplant sliced
  • 1/2 lemon
  • 1 sliced red onion
  • 1 cup grape tomatoes
  • 1/2 cup chopped parsley
  • olive oil salt, and pepper to taste

Instructions

  1. Boil potatoes for 2 minutes, toss with the olive oil.
  2. Using a cast-iron grill, grill the potatoes, zucchini, eggplant, lemon, and red onion.
  3. Chop the potatoes and vegetables, season with olive oil, salt, and pepper to taste; and the juice of the grilled lemon.

 


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