Summer Grilled Vegetables Salad

The best thing about this delicious summer grilled vegetables and potato salad recipe is how easy it is to make; and so fast too! I don’t remember where and how I got this recipe, but I do remember loving it and making it all summer long!

Summer Grilled Vegetables Salad

Ingredients

2 pounds russet potatoes
1/4 cup extra-virgin olive oil
2 tablespoon fresh rosemary, chopped
1 zucchini, sliced
1 eggplant, sliced
1/2 lemon
1 sliced red onion
1 cup grape tomatoes
1/2 cup chopped parsley
olive oil, salt, and pepper to taste

Instructions

Boil potatoes for 2 minutes, toss with the olive oil.
Using a cast-iron grill, grill the potatoes, zucchini, eggplant, lemon, and red onion.
Chop the potatoes and vegetables, season with olive oil, salt, and pepper to taste; and the juice of the grilled lemon.
If you have leftovers (which I doubt you would) make a wrap! You can add baby arugula, or spinach, some hummus, and avocado.

If you have leftovers (which I doubt you would) make a wrap! You can add baby arugula, or spinach, some hummus, and avocado.

Summer Grilled Vegetables Salad

Servings 4 servings

Ingredients

2 pounds russet potatoes
1/4 cup extra-virgin olive oil
2 tablespoon fresh rosemary chopped
1 zucchini sliced
1 eggplant sliced
1/2 lemon
1 sliced red onion
1 cup grape tomatoes
1/2 cup chopped parsley
olive oil salt, and pepper to taste

Instructions

Boil potatoes for 2 minutes, toss with the olive oil.
Using a cast-iron grill, grill the potatoes, zucchini, eggplant, lemon, and red onion.
Chop the potatoes and vegetables, season with olive oil, salt, and pepper to taste; and the juice of the grilled lemon.