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Easy Vegan Oil-Free Mayonnaise

If you want a quick and easy vegan oil-free mayonnaise recipe, look no further! This simple recipe is from Mary and Dr. McDougall‘s recipe collection. And since I adopted a clean whole-foods, plant-based, and oil-free diet I have relied on this recipe quite often. It is great on anything mayonnaise is used: aiolis, sandwiches, dressings, sauces, salads, and even as a dip. The other day I use this mayonnaise to make a delicious Greek potato salad, and it came out fantastic!

easy vegan oil-free mayonnaise

Easy Vegan Oil-Free Mayonnaise
Easy Vegan Oil-Free Mayonnaise

Easy Oil-Free Vegan Tofu Mayonnaise

Servings 1 cup

Ingredients

  • 12.3 ounce package firm silken tofu
  • 1 1/2 tablespoon lemon juice
  • 1 teaspoon sweetener of choice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon white pepper

Instructions

  1. Combine all ingredients in a food processor and process until smooth. Cover and refrigerate.
  2. This will keep in the refrigerator for at least 1 week.
If you need to cut on calories this easy vegan and oil-free mayonnaise is for you! It can be made in no time, and be enjoyed guilt free.

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