Easy Vegan Oil-Free Mayonnaise
If you want a quick and easy vegan oil-free mayonnaise recipe, look no further! This simple recipe is from Mary and Dr. McDougall‘s recipe collection. And since I adopted a clean whole-foods, plant-based, and oil-free diet I have relied on this recipe quite often. It is great on anything mayonnaise is used: aiolis, sandwiches, dressings, sauces, salads, and even as a dip. The other day I use this mayonnaise to make a delicious Greek potato salad, and it came out fantastic!
easy vegan oil-free mayonnaise
Easy Oil-Free Vegan Tofu Mayonnaise
Servings 1 cup
Ingredients
- 12.3 ounce package firm silken tofu
- 1 1/2 tablespoon lemon juice
- 1 teaspoon sweetener of choice
- 1/2 teaspoon sea salt
- 1/4 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon white pepper optional
Instructions
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Combine all ingredients in a food processor and process until smooth. Cover and refrigerate.
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This will keep in the refrigerator for at least 1 week.
