Vegan Quinoa Tabbouleh Salad
This vegan quinoa tabbouleh salad makes an excellent salad for a picnic. This recipe is the same as the original except instead of bulgur it is quinoa, and I also added some sunflower seeds as it adds a fantastic texture and flavor. I often make this quinoa salad to take to the beach, and I use endive leaves instead of forks. It is so good!
Vegan Quinoa Tabbouleh Salad
Ingredients
- 2 cups cooked quinoa
- 2 cups parsley, thinly chopped
- 1/4 cup mint, thinly chopped
- 1 cup cherry tomatoes, cut in half lengthwise
- 1/4 cup red onion, chopped
- 1/4 cup toasted sunflower seeds
- 1 teaspoon minced garlic
- juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
Instructions
Mix all ingredients and season to taste. Serve with pita, hummus and baba ganouj.
Ingredients
- 2 cups cooked quinoa
- 2 cups parsley thinly chopped
- 1/4 cup mint thinly chopped
- 1 cup cherry tomatoes cut in half lengthwise
- 1/4 cup red onion chopped
- 1/4 cup toasted sunflower seeds
- 1 teaspoon minced garlic
- juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
Instructions
-
Mix all ingredients and season to taste. Serve with pita, hummus and baba ganouj.
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