Month: December 2017

Bok Choy with Peppers Recipe

Bok Choy with Peppers Recipe

This delicious side dish is so easy to make and full of flavor. I love to have it with rice and baked tofu or tempeh; also by adding some cooked quinoa and a citrus vinaigrette, it makes a beautiful quinoa salad! Bok Choy with Peppers 

Gingerbread Popcorn

Gingerbread Popcorn

Delicious gingerbread popcorn! Approved by Princess Coconut! Gingerbread Popcorn     Ingredients 12 cups of popcorn (popped) 2/3 cup dark brown sugar 1/3 cup molasses 4 tablespoons vegan butter or 2 tablespoons coconut oil 2 tablespoons water 1/2 teaspoons each: ground allspice, cinnamon, ginger powder 

Vegan Pasta e Fagioli with Chickpeas

Vegan Pasta e Fagioli with Chickpeas

Today is a soup day! It is been so cold in New York! Nothing like a nice hot soup… and as always I added a few drops of hot sauce for some extra heat. I love peppers and hot chilis, especially in the winter as 

Classic Vegan Minestrone Soup Recipe

Classic Vegan Minestrone Soup Recipe

This delicious vegan minestrone soup recipe was “veganized” from a magazine cut out.The recipe was very easy to make it vegan. I changed the chicken broth (used vegetable broth instead) and didn’t add cheese. I didn’t have fresh herbs, so I used dried instead. Not 

Vegan White Chili

Vegan White Chili

What an amazing variation for chili! This vegan white chili is so good that it made me fall in love with white beans. I rarely eat white beans, I am not sure why, but now I am smitten and cannot imagine living without this creamy