Vegan Sauteed Winter Greens
![Vegan Sauteed Winter Greens](https://behealthynyc.com/wp-content/uploads/2018/03/Winter-Greens.png)
This easy vegan sauteed winter greens is an excellent side dish. It can be served alone or with grains such as millet, rice, and quinoa; or with beans, like white beans or chickpeas. This recipe is from the Food Network Magazine.
Vegan Sauteed Winter Greens
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 head Tuscan kale, cleaned and roughly chopped, stems removed
- 2 sliced shallots
- 1 head escarole, cleaned and roughly chopped
- 1 teaspoon lemon zest a pinch red pepper flakes
- sea salt and freshly ground pepper
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and cook until lightly browned about 3 minutes. Add the kale and escarole and a pinch of salt.
- Cook, stirring, until wilted, 3 to 5 minutes. Add the lemon zest and red pepper flakes. Season with more salt if needed. Drizzle with some lemon juice before serving.
![Vegan Sauteed Winter Greens Vegan Sauteed Winter Greens](https://behealthynyc.com/wp-content/uploads/2018/06/dsc_0586.jpg)
![Vegan Sauteed Winter Greens](https://behealthynyc.com/wp-content/uploads/2018/06/winter-greens-150x150.jpg)
Vegan Sauteed Winter Greens
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 head Tuscan kale cleaned and roughly chopped, stems removed
- 2 sliced shallots
- 1 head escarole cleaned and roughly chopped
- 1 teaspoon lemon zest a pinch red pepper flakes
- sea salt and freshly ground pepper
Instructions
-
Heat the olive oil in a large pot over medium-high heat. Add the shallots and cook until lightly browned about 3 minutes. Add the kale and escarole and a pinch of salt. Cook, stirring, until wilted, 3 to 5 minutes. Add the lemon zest and red pepper flakes. Season with more salt if needed. Drizzle with some lemon juice before serving.