Black Bean and Corn Salad

Black Bean and Corn Salad

My favorite vegan black bean and corn salad recipe! This salad recipe is a keeper. So delicious, easy to make and versatile. You can add any vegetable and it will always taste good! This is my basic version. I often add shredded carrots and zucchini, sometimes baby arugula. It is the kind of salad that has it all, and it is a complete meal.

Bean and Corn Salad Recipe

The beautiful thing about this colorful salad is not just a delicious flavor. It is incredibly versatile and easy to make! You can change the black beans for kidney or garbanzo beans. If you want even more protein you can add some cooked quinoa or farro, or any other grain you like.

Mix all the ingredients and serve! And go crazy with other versions of this salad. You can add cucumbers, bell peppers, and even pineapple!

 

Print

Black Bean and Corn Salad

Servings 4 servings

Ingredients

  • 2 cups black beans cooked
  • 1 avocado in cubes
  • 1 garlic mashed
  • 1/4 cup red onion diced
  • 1/4 cup corn
  • 1/2 cup cherry tomatoes cut in half
  • 1/2 cup cilantro chopped
  • 2 scallions thinly sliced
  • 1 tbsp ground cumin
  • juice of 1-2 limes
  • extra virgin olive oil to taste
  • salt and pepper
  • a dash of hot sauce

Instructions

  1. Mix all the ingredients and serve! And go crazy with other versions of this salad. You can add cucumbers, bell peppers, and even pineapple!

 

This vegan black bean and corn salad recipe has less than 10 ingredients and is super easy to make. This healthy salad is gluten-free and high-protein.

more recipes you might like

VEGAN PROTEIN CHARGED CHILI

VEGAN WHITE CHILI

VEGAN VEGETABLE CHILI WITH CORNBREAD

BOK CHOY WITH PEPPERS RECIPE

VEGAN BUTTERNUT SQUASH CURRY

VEGAN TOFU PALAK