Homemade Vegan Spiced Granola

Homemade Vegan Spiced Granola

I love how easy and fun it is to make this vegan homemade spiced granola. Every time I make a new batch, it is different in some way: the amount of sweetness, the spices blend… The problem is that sometimes I come up with a remarkable combination of spices and mixed nuts and dried fruits, but don’t take note of the ingredients and can’t figure out how to replicate it, but this time I was committed to listing all the ingredients! And I’m so glad I did because the way the elements combined was divine!

Homemade Vegan Spiced Granola

Cinnamon, allspice, nutmeg, and clove give this granola an Autumn feel. I can’t wait to use it in my apple crumble and pies! Right now I am sprinkling it on ice cream, adding to my oatmeal, or just having spoonfuls of it by itself.  

There are so many ways to enjoy this delicious granola,  and lately, I have been thinking of adding it to ice cream cookies, or an ice cream cake. If a simple granola recipe got me this excited, you must give it a try!
And note that this recipe is vegan, gluten-free, uses natural sugar alternative and has a pretty good amount of protein!

This recipe makes about 4 to 5 cups of granola  

Ingredients

  • 3 cups rolled oats
  • 1 cup each, chopped: almonds, walnuts, and cashews
  • 1 cup shredded coconut
  • 1/2 cup pepitas (pumpkin seeds)
  • 1/2 cup raisins
  • 1/3 cup sunflower seeds
  • 1/2 cup coconut sugar (or any other non processed sugar such as Sucanat)
  • 1 teaspoon cinnamon
  • 1 teaspoon freshly ground allspice (if not available, store ground works)
  • 1/2 teaspoon ground clove
  • 1/4 cup coconut oil
  • 1/3 cup maple syrup

Instructions

Preheat the oven to 350°. Combine all ingredients and spread evenly on a baking sheet and stir every 5 minutes, until the oats are golden brown. It will take about 25 to 35 minutes. Let it cool and store in an airtight container for up to a month. Enjoy!

 
A versatile recipe that you will make all the time. This easy homemade vegan spiced granola is perfect not only for breakfast! 
 Homemade Vegan Spiced Granola

 

Vegan Homemade Spiced Granola

Course Breakfast
Cuisine American

Ingredients

  • 3 cups rolled oats
  • 1 cup chopped almonds
  • 1 cup chopped walnuts
  • 1 cup chopped cashews
  • 1 cup shredded coconut
  • 1/2 cup pepitas pumpkin seeds
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds
  • 1/2 cup coconut sugar or any other non processed sugar such as Sucanat
  • 1 teaspoon cinnamon
  • 1 teaspoon freshly ground allspice if not available, store ground works
  • 1 teaspoon ground clove
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup

Instructions

  1. Preheat the oven to 350°.

  2. Combine all ingredients and spread evenly on a baking sheet and stir every 5 minutes, until the oats are golden brown. It will take about 25 to 35 minutes.
  3. Let it cool and store in an airtight container for up to a month.
  4. Enjoy!

more recipes you might like

THE BEST VEGAN PALEO CHAI GRANOLA

Vegan Chocolate-Banana Nut Bars

RAW VEGAN CHOCOLATE-BANANA NUT BARS

Vegan Blueberry, Apples, and Coconut Cobbler

VEGAN BLUEBERRY, APPLES AND COCONUT CRUMBLE

Cleansing Green Smoothie

CLEANSING GREEN SMOOTHIE

VEGAN CREAMY GREEN VEGETABLE DETOX SOUP

VEGAN, GLUTEN-FREE, AND REFINED SUGAR-FREE COCONUT COOKIES



1 thought on “Homemade Vegan Spiced Granola”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating