Mango Lime Sorbet

Mango Lime Sorbet

 

Mango Lime Sorbet

 

 

 

This healthy mango lime sorbet is tangy and not very sweet. The original recipe uses corn syrup and white sugar, but I only added maple syrup. Maple syrup is a healthy option, and it doesn’t add extra flavor to the sorbet.

The next time I make this recipe again I will use coconut sugar instead of maple syrup, just to see if changes the texture or flavor in any way.

 

 

 

INGREDIENTS

  • ½ cup maple syrup
  • 4 cups/750 grams diced mango (3 to 4 large mangos)
  •  cup/150 grams fresh lime juice(about 6 limes)

PREPARATION

  1. Peel and cut the mangoes into cubes. Transfer to an airtight container and freeze overnight.
  2. Combine all ingredients in a food processor and purée until completely smooth.
  3. Add to ice cream maker and spin for about 25 minutes. Transfer to a chilled container and freeze for 2 hours or longer to pack.
  4. Once frozen solid, allow softening in the refrigerator for 30 minutes before serving.

 

 

Healthy Mango Sorbet

 

Mango Lime Sorbet

Healthy Mango Sorbet

Servings 4 servings

Ingredients

  • ½  cup maple syrup
  • cups diced mango  3 to 4 large mangos
  • ⅔  cup fresh lime juice about 6 limes

Instructions

  1. Peel and cut the mangoes into cubes. Transfer to an airtight container and freeze overnight.
  2. Combine all ingredients in a food processor and purée until completely smooth.
  3. Add to ice cream maker and spin for about 25 minutes. Transfer to a chilled container and freeze for 2 hours or longer to pack.
  4. Once frozen solid, allow softening in the refrigerator for 30 minutes before serving.


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