Chocolate Pudding

Chocolate Pudding

Quick and easy to make vegan chocolate pudding. And delicious!  

Ingredients

serves 4  

  • 2 cups plain soy milk or homemade almond milk
  • 2 tbsp cornstarch
  • 1/4 cup raw cacao powder
  • 1/4 cup vegan chocolate
  • 3 tbsp sugar of choice
  • 1 tbsp instant coffee (or decaf)
  • a pinch of ground nutmeg
  • 1 tsp vanilla extract    

Instructions  

  1. Whisk half of the milk and cornstarch until dissolved.  
  2. Combine the remaining milk, cocoa powder, chocolate, sugar and coffee in a saucepan and warm over medium heat until chocolate is melted.  
  3. Add the cornstarch mixture and whisk until thickens, for about 10 minutes.  
  4. Divide it among 4 custard cups and chill well before serving.
 
 
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Vegan Chocolate Pudding

Servings 4

Ingredients

  • 2 cups plain soy milk or homemade almond milk
  • 2 tbsp cornstarch
  • 1/4 cup raw cacao powder
  • 1/4 cup vegan chocolate
  • 3 tbsp sugar of choice
  • 1 tbsp instant coffee or decaf
  • a pinch of ground nutmeg
  • 1 tsp vanilla extract

Instructions

  1. Whisk half of the milk and cornstarch until dissolved.
  2. Combine the remaining milk, cocoa powder, chocolate, sugar and coffee in a saucepan and warm over medium heat until chocolate is melted.
  3. Add the cornstarch mixture and whisk until thickens, for about 10 minutes.
  4. Divide it among 4 custard cups and chill well before serving.

 

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